Vol. 12 No. 4 (2024): Discoveries in Agriculture and Food Sciences

Articles

• Macro- and Micro-Climatic Influence on Maize Quality and Insect Pest Management Strategies in Small Market Storehouses in Nigeria

  Mobolaji Oluyimika Omobowale, Samuel G. McNeill, Klein E. Ileleji, Samuel I. Nwaubani, Grace Olufunke Otitodun, Shekinat Kehinde Ajao, Jafar A. Braimah, Gbenga S. Busari, Michael A. Omodara, Adeola Adefoluke Ala, Jonathan C. Ogwumike, Akhere Eromosele Olenloa, Olumuyiwa Rapheal Kolayemi, George P. Opit

  01-20

  • pdf

• Productive Growing System of Andrographis paniculata and Inhibitions of Reverse Transcriptase and 3CLpro Enzymes by the Isolated Andrographolide

  Jasadee Kaewsrichan, Paweena Wongwitwichot, Varomyalin Tipmanee, Ashara Pengnoo

  21-34

  • pdf

• Efficient in vitro Planting Materiel Production of Ginger (Zingiber officinale roscoe)

  Gilles Habib Todjro Cacaï, Florentin Danton Kango, Corneille Ahanhanzo, Serge Sètondji Houédjissin, Jaures Riwan Uriel Kouke, Jerome Anani Houngue

  45-58

  • pdf

• Yield Estimation and Factors Influencing Acceptance of Sweet potato Vines of Virus Free Varieties in Selected Agro-ecological Zones in Tanzania

  Castory Kibiki, Paul Saidia, Mohammed Shemahonge, Fabian Mihafu

  35-44

  • pdf

• Effects of Foam Mat Drying on the Nutritional, Functional, Antioxidant, and Sensory Properties of Soursop-Based Crisps

  Saha Foudjo Brice Ulrich, Antoinette Nain Ngeh, Richard Aba Ejoh

  58-77

  • pdf

• The Impact of Livelihood Capital on the Poverty Escaping of Poor and Near-Poor Households in Ninh Binh Province

  Nguyen Van Song, Nguyen Xuan Diep, Nguyen Quang Nam, Dao Thu Tra, Do Thi Man, Le Thi Thanh Hao, Le Phuong Nam, Vuong Thi Khanh Huyen

  78-88

  • pdf

• Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?

  Paloma De Souza Silva, José Luis Ramírez Ascheri, Diego Palmiro Ramírez Ascheri, Arturo Meléndez Arévalo, Ronel Joel Bazán Colque, Erika Madeira Moreira da Silva

  89-109

  • pdf

• Why Food Technology by Extrusion-Cooking?

  José Luis Ramírez Ascheri

  110-144

  • pdf