Vol. 11 No. 6 (2023): Discoveries in Agriculture and Food Sciences

Articles

• Occupational Health Hazards and Injuries among Fish Smokers in the Gambia Fishing Communities

  Evelyn Anuli Uyamadu, Mynepali Sridhar, Godson Ana, Oyewale Morakinyo

  1-14

  • pdf

• Limits of the HACCP for the Food Safety System

  Bruno Riccardi, Sergio Resta, Giacomo Resta

  15-22

  • pdf

• Effect of Integrated Weed Control Options on Growth and Yield of Cassava at Kilosa District, Tanzania

  Joseph Adonia Leonard,, Emmanuel Vicent Laswai, Abdul B. Kudra, George M. Tryphone

  23-38

  • pdf

• Evaluating the Effect of Different Planting Dates on Pests and Diseases Infecting Cowpea (Vigna unguiculata (L.) Walp in Buea, Cameroon

  Christabel Kalzembo Tolefack, Oben Tom Tabi, Ntonifor Nelson Neba

  39-54

  • pdf

• Effect of Elevated Temperature and Ethyl Methane Sulfonate on the Growth and Yield Attributes of Summer Onion (Allium Cepa L)

  Asif Hasnath Luhan, Muhammad Aslam Ali, Md Rafiqul Islam, Shah Tasdika Auyon, SK Md. Fazlay Rabbi, Deboki Kundo, Tazbeen Tabara Nitu, Humayun Kabir

  55-66

  • pdf

• Municipal Solid Waste Compost as Alternative Carrier Material for Rhizobia Inoculants

  G. Akuru, J. B. Tumuhairwe, P. Ebanyat, J. S. Tenywa, L. D. Nabirye

  67-80

  • pdf

• Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda

  Peregrigrino Tumusingize, Charles Muchunguzi, Mercy Chebet, Joab Turyamuheebwa, Martha Akatukwatsa

  81-88

  • pdf

• Plant Growth and Nitrogen Flow in an Aquaponics System Integrating Lettuce Hydroponics and Loach Aquaculture

  Y. Shimakawa, Yoshiaki Kitaya, T. Shibuya, R. Endo

  89-95

  • pdf