Vol. 14 No. 04 (2026): Discoveries in Agriculture and Food Sciences

Articles

• Cultivation Possibilities for Pak Choi (Brassica rapa var. chinensis) growing in Different Nutrient Solutions in Floating Water Culture

  Ali Kemal Demircan, Golgen Bahar Oztekin, John Griffis

  01-16

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• Ultrasonic Exposure as a Potential Non-chemical Approach for Managing the Cotton Leafworm, Spodoptera littoralis (Boisduval): Developmental, Reproductive, and Digestive Physiological Responses

  A. M. Shaker, Abeer M. Mohammad

  17-27

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• Factors Affecting Ovum Pick-Up (OPU) in Friesian Cattle: A Review

  Muhammad Ali Raza, Kissa Zahra Baloch, Laraib Zahra, Usman Ahmed, Salman Mehmood

  28-35

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• Farmers’ Practices and Perceptions of Ruminant Urine Use as an Organic Fertilizer for Sunflower Production in Mixed Crop Livestock Systems

  Mustapha Daniel Yohana, Eliakira Kisetu Nassary, Mawazo Jamson Shitindi, Nuru Nassoro Kipato

  36-57

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• Effect of Roasting Time and Temperature on the Aroma and Flavor Descriptors of Criollo and Hybrid Cocoas. Preliminar Sensorial Approach"

  Elevina Pérez Sira, Angélica Pavani, Alejandra Melendez, Axcel Joscar Ramírez Gómez, Ceballo Daniel

  58-70

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• Phenological and Morphological Characterization of Watermelon (Citrullus lanatus L.) Subjected to Spiritual Blessing/Biofield Energy Treatment (SBET)

  Dahryn Trivedi, Tejas Bapu Gaikwad, Nikhil Rajendra Phutankar, Vivek Dattaram Kadam, Sambhu Mondal, Snehasis Jana

  71-80

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