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  3. Vol. 10 No. 6 (2022): Discoveries in Agriculture and Food Sciences

Vol. 10 No. 6 (2022): Discoveries in Agriculture and Food Sciences

					View Vol. 10 No. 6 (2022): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 10 No. 6 (2022)
DOI: https://doi.org/10.14738/tnc.106.2022
Published: 2023-03-04

Articles

  • Additive Main Effect and Multiplicative Interaction Analysis for Grain Yield of Early Maturing Sorghum [Sorghum Bicolor (L.) Moench] Varieties in Drought Prone Areas of Temben, North Ethiopia.

    Fantaye Belay, Hintsa Meresa, Shambel Syum
    1-8
    • pdf
  • Vermicompost Application in Crop Production and Urban Waste Management: A Review Article

    Reshid Abafita
    9-28
    • pdf
  • Effect of Compound (NPS) Fertilizer Type on Yield and Nutrient Use Efficiency of Maize (Zea mays L.) at Beko Village in Yeki District, Southwest of Ethiopia

    Mulisa Wedajo, Selamyihun Kidanu, Alemaheyu Reggasa
    29-39
    • pdf
  • Determinants of Teff (Eragrostis Tef) Market Outlet Choice in Woliso and Becho Districts of South West Shoa Zone Oromia Regional State, Ethiopia.

    Hasen Deksiso, Getahun Gebru
    40-47
    • pdf
  • Factors Affecting Maize Productivity: In Case of Bedele District of Buno Bedele Zone, Oromia Regional State, Ethiopia

    Bati Dube, Tilaye Abebe
    48-61.
    • pdf

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