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  3. Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences

Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences

					View Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 10 No. 4 (2022)
DOI: https://doi.org/10.14738/tnc.104.2022
Published: 2023-04-19

Articles

  • Magnitude of Effect of Rural Banditry on IFAD-CASP Participating Crop Producers in Zamfara State, Nigeria

    I. D Sanchi, U Saadu, Y. Kaka, A. Muhammad
    1-11
    • pdf
  • Review of Farmers Field School Approach for Facilitation of Climate Smart Agriculture

    Siraj Shekmohammed, Samuel Lemma
    12-22
    • pdf
  • Performance Evaluation of IrishPotato (Solanum tuberosum L.) Varieties for Tuber Yield in Buno Bedele, Southwestern, Ethiopia

    Alemayehu Abdeta, Gebeyehu Chala, Tolasa Tamiru
    23-31.
    • pdf
  • A Review of Combined Use of Biochar with Nitrogen Fertilizer as an Instrument for Improving Maize Yield and Soil Fertility

    Mohammed Kedir
    32-38
    • pdf
  • A Comparative Study on Different Methods of Inoculating Cowpea Using Microbial Fertilisers

    Ze Medjap Abel Second, Yaouba Aoudou, Fuh Ngwa Yvonne
    39-46
    • pdf

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