Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
Articles
Current
Archives
About
About the Journal
Aims and Scope
Journal Information
Abstracting and Indexing
Archiving and Preservation
Article Publishing Charges
Ownership and Publisher
Contact
Journal History
Call for Papers
Author
Author Guidelines
Article Types
Preparing Your Manuscript
How to Submit
Ethics and Disclosures
Policies
Editorial Policy
Peer Review Policy
Publication Ethics
Authorship & Contributorship
Conflict of Interest
Research Ethics & Consent
Generative AI Policy
Data Availability
Open Access & Copyright
Corrections & Retractions
Complaints & Appeals
Privacy Policy
Online First & Preprints
Editorial Team
Search
Register
Login
Home
/
Archives
/
Vol. 10 No. 3 (2022): Discoveries in Agriculture and Food Sciences
Vol. 10 No. 3 (2022): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 10 No. 3 (2022)
DOI:
https://doi.org/10.14738/tnc.103.2022
Published:
2023-04-24
Articles
Emerging Dynamics in Mkwasine Sugar Estate After the Land Reform in Zimbabwe
Francis Muromo, Paramu Mafongoya
1-10
pdf
Selecting Value Chain in Ethiopia
Tofik Abdella Dawide
11-24
pdf
sidebar
Author Center
About the Journal
Current Issue
Archives
Make a Submission
Author Guidelines
Call for Papers
indexing
Indexing