Vol. 11 No. 3 (2023): Discoveries in Agriculture and Food Sciences

Articles

• Perceived Knowledge of Cassava Value Chain Actors on Varietal Preferences for Various End Uses

  Kumba Yannah Karim, Prince Emmanuel Norman

  1-21

  • pdf

• Organic Matter Decomposition: A View on The Fate of Lignocellulosic Materials

  Susinjan Bhattacharya

  22-31

  • pdf

• Phenotypic Characterization of Tomato (Lycopersicon esculentum) Germplasm to Develop the High Yielding Breeding Resource in Bangladesh

  A K M Quamruzzaman, L. Akter, F. Islam

  32-40

  • pdf

• Screening Nos-bar gene of Transgenic Rice Callus (Oryza Sativa L.) Containing Antihypertensive Gene Encoding Gg-7pAH

  Ridho Rizkiantoro, Tri Agus Siswoyo

  41-51

  • pdf

• Perception of Rural Farmers on Impact of Economic Tree Crops on Environmental Sustainability in Delta State, Nigeria

  Fidelis Nduka Emuh, Felix Odemero Achoja, Oghenesarome Obodaya

  52-62

  • pdf

• Phytochemical Analysis and Nanoparticles-Based Bioactivity Screening of Five Medicinal Plant Extracts

  Hanaa Abbas Yamani, Abrar Othman, Rukaia Gashgari

  63-76

  • pdf