Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences

Articles

• Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends

  Oladimeji Olubusayo Kolawole, Nnenna Stella John, Joseph Segun Akolawole, Emmanuel Orji Nduka, Sylvester Nnaemeka Orjiakor, James Ejikeme Obiegbuna, Eunice Ngozi Odoh

  1-13

  • pdf

• Effect of Foliar Applied Kaolin on Leaves Transpiration Loss of Soybean [Glycine max (L.) Merrill] Under Irrigation in Sudan Savanna of Nigeria

  A. I Madu, I. B. Mohammed, Fulani M. Sarkin, A Muhammad

  14-27

  • pdf

• Effect of Ecophosphoazotine on the Productivity of Cotton Plant Photosynthesis in Dry and Salt Soils

  M L Ikramova, B. N. Raxmatov, Rustam Yunusovich Yunusov, Laziz Tolibovich Yo‘ldoshev

  28-42

  • pdf

• Studies on the Influence of Altitude on Abundance of Fall Armyworm (Spodoptera Frugiperda (JE Smith)) (Lepidoptera: Noctuidae) in Tanzania

  Kiva F. Mbemba, Gration M. Rwegasira, George M. Tryphone

  43-54

  • pdf