Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences

View Vol. 11 No. 4 (2023): Discoveries in Agriculture and Food Sciences

Discoveries in Agriculture and Food Sciences Vol. 11 No. 4 (2023)

DOI: https://doi.org/10.14738/tnc.114.2023

Published: 2023-07-21

Articles

Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends

Oladimeji Olubusayo Kolawole, Nnenna Stella John, Joseph Segun Akolawole, Emmanuel Orji Nduka, Sylvester Nnaemeka Orjiakor, James Ejikeme Obiegbuna, Eunice Ngozi Odoh

1-13
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Effect of Foliar Applied Kaolin on Leaves Transpiration Loss of Soybean [Glycine max (L.) Merrill] Under Irrigation in Sudan Savanna of Nigeria

A. I Madu, I. B. Mohammed, Fulani M. Sarkin, A Muhammad

14-27
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Effect of Ecophosphoazotine on the Productivity of Cotton Plant Photosynthesis in Dry and Salt Soils

M L Ikramova, B. N. Raxmatov, Rustam Yunusovich Yunusov, Laziz Tolibovich Yo‘ldoshev

28-42
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Studies on the Influence of Altitude on Abundance of Fall Armyworm (Spodoptera Frugiperda (JE Smith)) (Lepidoptera: Noctuidae) in Tanzania

Kiva F. Mbemba, Gration M. Rwegasira, George M. Tryphone

43-54
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