Vol. 13 No. 02 (2025): Discoveries in Agriculture and Food Sciences

Articles

• A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana

  Samantha Joseph, Medeba Uzzi, Basil Dey

  01-13

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• Influence of Contracted Extension Service Delivery Model on Uptake and Use of Cassava Technologies, Innovations and Management Practices in Nakuru and Busia Counties, Kenya

  Purity Kinya Kaburu, Isack Maina Kariuki, Jackson Langat

  14-37

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• The Impact of Policy on Farmer Suicide in India: A Scoping Review

  Jude Edeh, Anna Scheyett

  38-54

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• Community-based Vegetable Seed Production for Agricultural Sustainability and Food Sovereignty in Bangladesh

  A K M Quamruzzaman, M. Nazim Uddin, S. Ahmad, M. S. Hossain, L. Akter

  55-65

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