Vol. 13 No. 03 (2025): Discoveries in Agriculture and Food Sciences

Articles

• Customer Satisfaction with Loan Service for Agricultural Production: A Case Study at Agriculture and Rural Development Bank in Nam Dinh province of Vietnam

  Hai Ninh Nguyen Thi

  01-13

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• Nutraceuticals for Functional Feeding and for Drug Discovery in Ruminant Production: A Commentary Paper

  D. A. Flores

  14-22

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• Phenotype and Genetic Characterization of Four Indigenous Chicken Breeds in Rwanda

  Claire d’Andre Hirwa, Pascal Nyabinwa, Uwibambe Evodie, Nyirasengimana Eugenie, Jules Mutabazi, Fabrice Semahoro, Aline Kayitesi, Habimana Richard, Nkurunziza Theophile, Donald Rugira Kugonza

  23-50

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• Expression of Standard Heterosis for Productive Traits in Sweet Pepper Hybrids

  Limu Akter, Md. Mokter Hossain, A K M Quamruzzaman, Md. Habibur Rahman, Md. Abdur Rahim, Rahima Khatun

  51-63

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• Good Agricultural Practice (GAP) Trials in Brinjal: A Step Toward Safer, Nutritious, and Secure Food Systems in Bangladesh

  A K M Quamruzzaman, M. Rabiul Islam, L. Akter, A.K.M. Ziaur Rahman, Md. Sayed Ali Mezba, M. A. Salam, Z. R. Moni, M. S. Hassan

  64-79

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• Breeding Practices, Flock Productivity, and Strategies for Enhancing the Performance of Indigenous Chicken Genetic Resources

  Donald Rugira Kugonza, Aline Kayitesi, Christine Nakkazi, Marion Wilfred Okot

  80-93

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• Endometrial Cancer Ameliorating Effect of Momordica charantia Extract Through Bitter Taste Receptors

  Keiichi Hiramoto, Hirotaka Oikawa

  94-105

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• Environmental Sustainability and Livelihood Development in Nigerian Fish Farming: A Critical Review of Existing Literature

  Akinyemi Mudashiru

  106-116

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• Nutritional Composition of Sorrel Chalices (Hibiscus sabdariffa L.) of Green Type and Red -type Sorrel Chalices Consumed in the City of Bongor (Chad)

  Mouti Marceline Makalao, Azlona Massamngue

  117-134

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