Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
Articles
Current
Archives
About
About the Journal
Aims and Scope
Journal Information
Abstracting and Indexing
Archiving and Preservation
Article Publishing Charges
Ownership and Publisher
Contact
Journal History
Call for Papers
Author
Author Guidelines
Article Types
Preparing Your Manuscript
How to Submit
Ethics and Disclosures
Policies
Editorial Policy
Peer Review Policy
Publication Ethics
Authorship & Contributorship
Conflict of Interest
Research Ethics & Consent
Generative AI Policy
Data Availability
Open Access & Copyright
Corrections & Retractions
Complaints & Appeals
Privacy Policy
Online First & Preprints
Editorial Team
Search
Register
Login
Home
/
Archives
/
Vol. 13 No. 05 (2025): Discoveries in Agriculture and Food Sciences
Vol. 13 No. 05 (2025): Discoveries in Agriculture and Food Sciences
DOI:
https://doi.org/10.14738/tnc.1305.2025
Published:
2025-12-15
Articles
Food Vulnerability of Senegalese Households in the Face of the COVID-19 Crisis: An Assessment by the Food Consumption Score
Aminata Balde, Djibril Sekou Keita
01-14
PDF
Quassia undulata (Guill. &Perr.): Systematic Review
Seyni Ndiaye, El Hadj Moussa Diop, Edouard Mbarick Ndiaye, Mady Cisse, Nicolas C. M. Ayessou
15-28
PDF
sidebar
Author Center
About the Journal
Current Issue
Archives
Make a Submission
Author Guidelines
Call for Papers
indexing
Indexing