Vol. 14 No. 03 (2026): Discoveries in Agriculture and Food Sciences

Articles

• Cocoa and Chocolate as Ingredients in the Development of Foods for Special Dietary Regimens

  Elevina Pérez Sira, Clímaco Álvarez, Angélica Pavani

  01-12

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• Biosynthesis of Zinc Oxide Nanoparticles from Orange Peel Extract and their Antimicrobial Activity

  Almira Avdić, Amina Stambolić, Semira Galijašević, Saud Hamidović, Almir Toroman, Muamer Bezdrob, Nermin Rakita, Senita Isaković, Lejla Biber, Enver Karahmet, Enisa Omanović-Mikličanin

  13-21

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• An Exploratory Study on the Efficacy of Non-Invasive Blessing (Prayer) Energy Treatment in Enhancing Growth and Yield of Okra Crop

  Alice Branton, Vivek Dattaram Kadam, Nikhil Rajendra Phutankar, Tejas Bapu Gaikwad, Sambhu Mondal, Snehasis Jana

  22-31

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