Indonesia’s Seaweed in Global Market

Authors

  • Siti Rochaeni Department of Agribusiness, State Islamic University Syarif Hidayatullah Jakarta, Ciputat, Indonesia
  • Nuranisa Firzatullah Department of Agribusiness, State Islamic University Syarif Hidayatullah Jakarta, Ciputat, Indonesia
  • Armaeni Humaerah Department of Agribusiness, State Islamic University Syarif Hidayatullah Jakarta, Ciputat, Indonesia
  • Rizki Adi Puspita Sari Department of Agribusiness, State Islamic University Syarif Hidayatullah Jakarta, Ciputat, Indonesia
  • Junaidi Department of Agribusiness, State Islamic University Syarif Hidayatullah Jakarta, Ciputat, Indonesia

DOI:

https://doi.org/10.14738/abr.109.13212

Abstract

Seaweed is one of Indonesia’s superior commodities in the global market. The potential for seaweed production itself can be used to gain a competitive position in the global market. The purpose of this research is to analyse the comparative advantage and competitive advantage of Indonesian seaweed in the international market and analyzed the market structure of seaweed in the international market. Indonesia’s seaweed is in the rising star position marked by China and Spain, which means both countries are the potential market to develop. The falling star position is marked by France, South Korea, Chile, and Vietnam, which are unwanted positions but still available for market share improvement. The last opportunity position is marked by the Philippines and USA, which means that there was declining export activity and affected decreased competitiveness. The retreat position is marked in Japan and UK, which is an unwanted market position. The world seaweed market structure is the oligopoly market.

References

R. Fitriati, Menguak daya saing UMKM industri kreatif: sebuah riset tindakan berbasis soft systems methodology, Jakarta: Yayasan Pustaka Obor Indonesia, 2015.

J. B. Barney, Gaining and sustaining competitive advantage, 2nd penyunt., Upper Saddle River, NJ: Prentice-Hall, 2001.

M. Porter, Strategi bersaing : (competitive strategy) : teknik menganalisis industri dan pesaing dengan kata pengantar baru, L. Saputra, Penyunt., Tangerang: Karisma Publishing Group, 2007.

F. Ferdouse, S. L. Holdt, R. Smith, P. Murúa dan Y. Zhengyong, “The global status of seaweed production, trade and utilization,” Food and Agriculture Organization of the United Nations, Rome, 2018. International Trade Centre, “Trade Map”.

UNCOMTRADE, “United Nation Commodity Trade Statistics Database,” November 2019. [Online]. Available: comtrade.un.org/data.

A. H. Buschmann, C. Camus dan M. D. C. Hernández-González, “The seaweed resources of Chile over the period 2006–2016: moving from gatherers to cultivators,” Botanica Marina, pp. 10-11, 2018. ITPC Barcelona, Peluang Pasar Produk Kecantikan di Spanyol, Barcelona: Indonesian Trade Promotion Center Barcelona, 2013.

A. Septiana, Ekonomi Internasional (Pemahaman Dasar dan Aplikasi), Madura: UTMPress, 2015. Darman, “Perdagangan Luar Negeri Indonesia - USA,” Binus Business Review, pp. 742-755, 2013.

A. Panagiotis, B. Constantina dan E. A. Georgiou, “Export Performance, Competitiveness, and Commodity Composition,” Bank of Greece, 2010.

Ministry of Trade Indonesia, “Analisis Pengembangan Pasar Uni Eropa,” Jakarta, 2015.

D. D. Laksani dan K. Jati, “Analisis Hambatan Tarif dan Non Tarif serta Pengembangan Pasar Eropa pada Produk Perikanan Indonesia,” Jurnal Analisis Kebijakan, pp. 49-60, 2017.

Apridar, Ekonomi Internasional (Sejarah, Teori, Konsep dan Permasalahan dalam Aplikasinya), Yogyakarta: Graha Ilmu, 2009.

Sattar, Buku Ajar Ekonomi Internasional, Yogyakarta: Deepublish, 2017.

H. Riniwati, S. Made dan A. M. Sahidu, “The trade specialization index (TSI) of Indonesian seaweed,” dalam Proceedings of the 13th International Interdisciplinary Studies Seminar, IISS 2019, 30-31 October 2019, Malang, Indonesia, Malang, 2019.

F. Basri dan H. Munandar, Dasar-dasar Ekonomi Internasional: Pengenalan dan Aplikasi Metode Kuantitatif, Jakarta: Kencana, 2010.

B. R. Bustami dan H. Paidi, “Analisis Daya Saing Produk Ekspor Provinsi Sumatera Utara,” Jurnal Ekonomi dan Keuangan, vol. 1, no. 2, pp. 56-71, 2013.

D. Esterhuizen, “Measuring and Analysing Competitiveness in the Agribusiness Sector: Methodological and Analytical Framework,” University of Pretoria, pp. 823-824, 2006.

L. Arsyad dan S. E. Kusuma, Ekonomika Industri (Pendekatan, Struktur, Perilaku, dan Kinerja), Yogyakarta: UPP STIM YKPN, 2014.

M. Teguh, Ekonomi Industri, Jakarta: Rajawali Pres, 2016.

D. Salvatore, Ekonomi Internasional (Teori dan Soal-soal), Jakarta: Erlangga, 1994.

Downloads

Published

2022-10-05

How to Cite

Rochaeni, S., Firzatullah, N., Humaerah, A., Sari, R. A. P., & Junaidi. (2022). Indonesia’s Seaweed in Global Market. Archives of Business Research, 10(9), 210–225. https://doi.org/10.14738/abr.109.13212