Cricket Reading Handbook

Mary A. Orinda
Jackline A. Oloo
Monica A. Ayieko
Henlay Juma Otieno Magara,
Sunday Ekesi,
Nanna Roos,
  1. Ayieko M.A., Ogola H. J. and Ayieko A. I. (2016). Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values. Journal of Insects as Food and Feed. 2(3): 203-211 Wageningen Academic.
  2. Clifford C.W. and Woodring J.P. (1990). Methods of rearing the house cricket, Acheta domesticus (L) along with base-line values for feeding rates, growth- rates, development times, and blood composition. Journal of Applied Entomology. 109, 1-14.
  3. Cricket Rearing Manual (2013). Jaramogi Oginga Odinga University of Science & Technology (Flying Food Project).
  4. FAO (2013). Edible insects: Future Prospects for feed and food security. FAO Publication.
  5. Hallett Ian (1995). Breeding and housing cricket. Melissa Kaplan’s Collection www.anapsid. Org/crickets.html.
  6. Hanboonsong, Y., Tasanee J., Durst P.B. (2003). Six-Legged Livestock: Edible insects farming, collecting and marketing in Thailand. FAO Publication.
  7. Klassey Glenn (2012). The complete cricket breeding manual. Zega Enterprises, Australia.
  8. Magara, J.O.H., Tanga, C.M., Ayieko, M. A., Hugel, S., Samira A. M., Khamis, F.M., Daisy Salifu, D., Niassy, S., Subramanian S., Komi K. M. F, Nanna Roos, N. and Ekesi, S. (2019a). Performance of Newly Described Native Edible Cricket Scapsipedus icipe (Orthoptera: Gryllidae) on Various Diets of Relevance for Farming”. Journal of Economic Entomology, XX(X), 2019, 1–12. doi: 10.1093/jee/toy397.
  9. Magara, J.O.H., Ayieko, M. A., Niassy, S., Daisy Salifu, D., Azrag, G. A.A., Fathiya M. Khamis,F.M., Subramanian S., Komi K. M. F, Nanna Roos, N. Ekesi, S. and Tanga, C.M.,. Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga”. PLoS ONE 14(9):e0222941.DOI:10.1371/journal.pone.0222941
  10. Nation J.L. (2002). Insect Physiology and Biochemistry. CRC Press. Boca Raton, Florida.
  11. Patton R.L. (1967). Oligidic diets for Acheta domesticus (Orthoptera: Gryllidae). Annals of the Entomological Society of America. 60, 1238-1242.
  12. Patton R.L. (1978). Growth and development parameters for Acheta domesticus (Orthoptera: Gryllidae). Annals of the Entomological Society of America. 71, 40-42.
  13. Nakagaki B.J and Defoliart G.R. (1991). Comparison of diets for mass-rearing Acheta domesticus (Orthoptera, gryllidae) as a novelty food, and comparison of food conversion efficiency with values reported for livestock. Journal of Economic Entomology. 84, 891-896.
  14. Tanga, C.M., Magara, J.O.H., Ayieko, M.A., Coopeland, R.S., Hugel, S. Samira A. M., Khamis, F.M., Salifu, D., Niassy, S., Subramanian S., Komi K. M. F., Roos, N. and Ekesi, S. (2018). A new edible cricket species from Africa of the genus Scapsipedus. Zootaxa 4486 (3): 383–392.
  15. Van Huis A. and Tomberlain J.K. (2017). Insects as food and feed: From production to consumption. Wageningen Academic Publishers.Netherlands.
  16. Van Huis A., vanItterbeeck J., Klunder H., Mertens E., Halloran A., Muir G., et al. (2013). Edible insects: future prospects for food and feed security. No. 171. Food and Agriculture organization of the United Nations (FAO).
  17. Orinda M.A., Mosi R.O., Ayieko M.A. and Amimo F.A. (2017). Growth performance of Common house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus) crickets fed on agro-byproducts. Journal of Entomology and Zoology Studies. 5(6): 1664-1668.
  18. GREEiNSECT Project. (2017). Insect production systems for food and feed in Kenya. Technical brief #2.
  19. Payne, C.L.R., Scarborough, P., Rayner, M., Nonaka, K. (2016). Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition, European Journal Clinical Nutrition.
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Cricket Reading Handbook