Association Between Nutrient Intake and Anthropometric Indices of Female and Male Respondents in North West Region, Cameroon

Authors

  • Ebai Nee Besong Patricia Ange Department of Home Economics, Enset, Douala University of Douala, Douala, Cameroon
  • Eyenga Manga Department of Home Economics, Enset, Douala University of Douala, Douala, Cameroon
  • Gustave Mabiama Department of Home Economics, Enset, Douala University of Douala, Douala, Cameroon
  • Bouelet Ntsama Isabelle Department of Home Economics, Enset, Douala University of Douala, Douala, Cameroon
  • Nyangono Biyegue Fernande Department of Home Economics, Enset, Douala University of Douala, Douala, Cameroon

DOI:

https://doi.org/10.14738/bjhmr.111.16117

Keywords:

Nutrients Intake, Anthropometric Indices, Weight, Height

Abstract

This study examined the association between nutrient intake and anthropometric indices of female and respondents in rural and urban North West Region of Cameroon. Multi-stage random sampling was used to select 480 households. Ethical approval/informed consent were obtained. Structured questionnaires, dietary assessments and focus group discussions provided information on household food consumption pattern and food security. Descriptive of simple percentages mean and standard deviation and inferential statistics of Pearson product moment correlation coefficient  were used to analyze collected data and significance at p<0.05 accepted. Data obtained and analyzed showed that, energy correlates with height and weight in IYC 6-54 months while protein correlates with weight in females 24-59 months of age in rural households. Also energy correlates with height and weight while protein correlates with weight in females 6-9 years of age in rural households. In females 10-19 years, energy and protein correlates with height and weight in rural households while energy and protein correlates with height and weight in males 6-9 years of age in rural households while energy correlates with weight and height in males 10-19years in rural and urban households. No correlation was observed in adults 20 years and above as observed.

References

Ake-Tano, O., Ekou, K., Tetchi, E. O., Koffi, K. B., Oussou, K. R., Kpebo, D. & Coulibaly, T. I. (2011). Détermination de la national de santé publique Côte d’Ivoire. MedicineAfrican Noir, 58(2), 93-99.

Djeukeu, E., Nolla, N. P., Kanasop, M. M., William, D., Tetanye, E. & Gouado, I. (2013). Assessment of nutritional status and food consumption in MakepeMissoke, Douala, Cameroon. Journal of Medicine and Medical Sciences, 4

Ejeta, G., Hassen, M. M. & Mertz, E. T. (1987). In vitro digestibility and amino acid composition of pearl millet (pemmisetum typhoides) and other cereals. Protical. National. Acadademic Science, 84, 6016-6019.

Fokou, E., Ponka, R., TchindaDimofo, P. H., DomguiaKenmogne, H. B., Tchouba, L. B. & Achu, M. B. (2009). Methods of preparation and nutritive value of some dishes consumed in the West Region of Cameroon.Pakistan Journal of Nutrition, 8, 1190-1195.

Germaine, N. S., Nkengfack, J., Torimiro, N., Jeanne, N. & Heike, E. (2013). A review of nutrition in Cameroon: Food supply, factors influencing nutritional habit and impact on micronutrient (vitamin A, Iodine, Iron) status. Health Science Discovery, 12 (1), 112-119.

Glew, R. H. (2006). Amino acid, mineral and fatty acid content of pumpkin seed and cyperus escutentus nuts in the Republic of Niger. Plants Food Human Nutrition PubMed.gov.

Hemallatha, S., Platel, K. & Srinivasan, K. (2006). Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India. Food Chemistry, 102 (4), 1328-1336.

Ikhuorial, E. U. & Maliki, M. (2007). Characterizaion of avocado pear (Persea americana) and African pear (Dacryodes edulis) extracts. African Journal Biotechnology, 6(7), 950-952.

Kanasop, M., Kikafunda, J., Meli, F., Gouada I., Zollo P. & Tetanye, E. (2011). Young children feeding and zinc levels of complementary foods in western Cameroun.African Journal of Food, Agriculture Nutrition and Development, 11

Labadarios, T. R., Steyn, N. P. & Nel, D. T. ( 2011 ). How diverse is the diet of adult South Africans? Nutrition Journal, 11 (3), 77–83.

Levitan, E. B., Wolk, A. & Mittleman, M.A (2009). Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men. European Heart Journal, 30, 1495–1500.

Mennen, L. I., Mbanya, J. C., Cade, J., Balcau, B., Sharma, S., Chungong, S. & Cruickshank, S. (2013). The habitual diet in rural and urban Cameroon.The European Journal Clinical Nutrition, 54, 150-154.

Nathan, J. K., Purandare, A. S., Parekh, Z. B. & Manohar, H. V. (2009). Ketogenic diet in Indian children with uncontrolled epilepsy. Indian Pediatrics, 46 (8), 669–673. 20

Ngondi, J. L., Oben, J., Musoro, D. F., Etame, H. L. & Mbaya, D. (2006). The effects of different combination herapies on oxidative stress markers in HIV infected patients in Cameroon AIDS Research. Therapy, 4, 3-19.

Nolla, N. P., Marie-Modestine, K., Marlyne, J. M., Tetanye, E. & Innocent, G. (2014). Assessment of nutritional status of preschool children in the Bangang Rural community, Cameroon.International Journal of Biotechnology and Food Science, 2 (20), 44-52.

Ponka, R., Fokou, E., Leke, R., Fotso, M., Souopgui, J., Achu, B. & Mbiapo, T. F. (2015). Methods of preparation and nutritional evaluation of dishes consumed in malaria endemic zone in Cameroon.African Journal Biotechnology, 4

Ponka, R., Fokou, E., Leke, R., Fotso, M., Souopgui, J., Achu, B. & Mbiapo, T. F., (2005) Methods of preparation and nutritional evaluation of dishes consumed in malaria endemic zone in Cameroon 9Ngali II). African. Journal. Biotechnology. 4(3): 273-278.

Reinsma, K. R. (2008). Chop fayne: Nutritional realities in Cameroon and interventions. Colorado: University Fort Collins Sharma, S., Mbanya, J. C., Cruickshank, K., Cade, J., Tanya, K. N., Cao, X., Hurbos, M. & Wong, M. R. (2007). Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon. International Journal Food Science Nutrition, 58(6), 475-485.

Shubhangini, A. (2012). Nutrition and dietetics with Indian case studies. New Delhi: Tata Privte Ltd.

Spolidoro, J., Pitrez, M., Vasgas, H., Santana, J., Pitrez, E. & Hauschild, J. (2012). Waist circumference in children and adolescents correlate with metabolic syndrome and fat deposits. Clinical Nutrition, 30, 1-5

Srilakshmi, A. (2016). Nutrition and dietetics. New Delhi: Tata New Age International Publishers. .65h

Tanya, A. N. K., Lantum, D. & Tanya,V. (2011). Nutrition and public health in Cameroon: Combating the crisis. Yaounde: The Cameroon Academy of Sciences

Downloads

Published

2024-01-07

How to Cite

Ange, E. N. B. P., Manga, E., Mabiama, G., Isabelle, B. N., & Fernande, N. B. (2024). Association Between Nutrient Intake and Anthropometric Indices of Female and Male Respondents in North West Region, Cameroon . British Journal of Healthcare and Medical Research, 11(1), 11–21. https://doi.org/10.14738/bjhmr.111.16117