Development of Maluku Nutmeg (Myristica Fragrans Houtt.): Collaborations, Opportunities and Challenges

Authors

  • Semuel Leunufna

DOI:

https://doi.org/10.14738/aivp.103.12276

Abstract

Nutmeg (Myristica fragrans Houtt.) is one of the few commoditites from Indonesia, especially Maluku islands, which are highly demended in international market for centuries and is the base of an international trading route known as “spice route” where Banda “spice island’, Maluku  as the center.  This study aimed at elaborating the development of nutmeg commodity in its center of origination and cultivation. Data were acquired during implementation of the Blended Learning-Value Chain project, a joint project between Indonesia and Netherlands, nutmeg innovation platform activities, as well as literature research and assessment. Efforts in nutmeg development in Maluku are implemented in inclusive and sustainable manner through collaboration of different institutions and stake holders along the value chain system of nutmeg commodity. Indentification of opportunities, challenges and problems togather with the way of dealing with them are carried out to be further implemented the findings in the field.  Suatainable development is persieved in term of environment and biodiversity, humanity especially related to indigenous community, and continuing profitability and therefore developing a sustainable living.

References

Aminuddin l. dan Nikita J. S., (2018) Distan minta pemkab tetapkan harga standar pala. ANTARA News Ambon, Maluku, 27 Oktober, 2018.

Ashari (2011). Potensi Dan Kendala Sistem Resi Gudang (SRG) Untuk Mendukung Pembiayaan Usaha Pertanian Di Indonesia. Forum Penelitian Agro Ekonomi, Volume 29 No. 2: 129 – 143

Asrol dan Heriyanto (2017). Daya Saing Ekspor Pala Indonesia Di Pasar Internasional Jurnal Dinamika Pertanian Volume XXXIII Nomor 2:179 – 188.

Badan Pusat Statistik (BPS) (2020) Maluku Utara pimpin Produksi Pala Nasional pada 2020. 10 Propinsi penghasi Pala Terbesar 2020. https://databoks.katadata.co.id/datapublish/2021/06 /02/maluku-utarapimpin-produksi-pala-nasional-pada-2020

Badan Pusat Statistik Provinsi Maluku (BPS) Maluku (2017). Luas Areal dan Produksi Tanaman Perkebunan Rakyat Tanaman Pala 2017. https://maluku.bps.go.id/indicator/54/290/1/luas-areal-dan-produksi-tanamanperkebunan-rakyat-tanaman-pala-.html

Bustaman S. (2007). Prospek dan Strategi Pengembangan Pala di Maluku. Perspektif Vol. 6 No. 2. : 68 – 74. ISSN: 1412-8004

Clercx L. and Leunufna S. (2018). Proceedings International Kick-Off Seminar. Setting up a Blended Learning Program for Sustainable Inclusive Agricultural Value Chain Development in Indnesia; Indonesia Netherlands Joint Project. Pusat Kajian Wallacea (Wallacea Center) Universitas Pattimura, Publishing. ISBN 978-620-53465-0-7. P. 117.

Dararizki K., Rinaldi B. dan Meisari D. (2020). Pentingnya Standardisasi & Sertifikasi sebagai Bukti Formal Kualitas. Kementrian Koperasi dan Usaha Kecil dan Menengah Republik Indonesia. Edisi publikasi. https://www.ukmindonesia.id/baca-artikel/297

DEINUM, H. (1932). De nootmuskaatcultuur op de Banda eilanden. Landbouw 7, 1932:467-488.

DEINUM, H. (1949). Nootmuskaat en foelie. Landb. i.d. Ind. Arch., Dl lb, 1949: 655-683. 's-Gravenhage: Van Hoeve.

Flach M. (1966). Nutmeg Cultivation and Its Sex-Problem; an agronomical and cytological studyof the diocy in Myristica fragrans Houtt. and Myristica argentea Warb. Mededelingan van de Landbowhogeschool , Wageningen – Netherland. H. Veenan und Zonnen N. V. – Wageningen. P. 102.

Fauziah M. Zurayah N. (2013). Ekspor Pala Indonesia Terganjal Isu Aflatoksin. Republika.Co.Id, Jakarata, Senin 15 Apr 2013 14:02 WIB.

Gibs T. 1987. Breaking pesticide habit: Alternative to twelve hazardous pesticides. International Alliance for Sustainable Agriculture, Minneapolis, Minnesota.

Hafif B. (2021). Strategi Mempertahankan Indonesia Sebagai Produsen Utama Pala Dunia. Jurnal Penelitian dan Pengembangan Pertanian Vol. 40 No. 1 Juni 2021: 58-70

Hatuina I., Pattiselanno A. E., Tuhumury M. T. F. (2016). Pola Hubungan Patron-Klien Petani Dan Pt. Ollop (Studi Kasus Desa Hila Kecamatan Leihitu Maluku Tengah). Agrilan, Jurnal Agribisnis Kepulauan, Volume 4 No. 1:31-45. https://ejournal.unpatti.ac.id/ ppr_iteminfo_lnk.php?id=1549

Justice, O.L., and L.N. Bass. (2002). Prinsip dan Praktek Penyimpanan Benih. Jakarta: PT Radja Persada.

Nana Heryana dan Handi Supriadi (2021). Pengaruh Indole Butyric Acid (IBA) dan Napthalene Acetic Acid (NAA) Terhadap Keberhasilan Grafting Tanaman Pala. Buletin RISTRI Vol 2 (3) 2011. Pp. 279-284

Kayhatu S., Pesireron M., Ohorella I. , Senewe R. E., Waas E. D., and Gaffar Abd (2021). Effect of natural male and female (sex ratio) on nutmeg (Myristica fragrans) production on Maluku E3S Web of Conferences 306, 01019 (2021)1st ICADAI 2021. https://doi.org/10.1051/ e3sconf/ 202130601019

Lating M. N. (2021). Analisis manajemen rantai nilai komiditas pala, study kasus : ekspor pala Maluku PT. Kamboti Rempah Maluku, Ambon. Keynote Speech. Disampaikan pada Internasional Webinar (seminar) ke-3 (akhir) Proyek Setting up a blended Learning Program for Sustainable Inclusive Agricultural Value Chain Development in Indonesia. Ambon, 12-13 April, 2021 P. 18

Lawalata M. (2019). Analisis Saluran Pemasaran Pala Banda (Myristica Fragrans Houtt) Di Kecamatan Banda Neira Kabupaten Maluku Tengah. AGRIC Vol. 31, No. 1, Juli 2019: 1-14

Lawalata M., Thenu S. F. W., Tamaela M. (2017) Kajian Pengembangan Potensi Perkebunan Pala Banda Di Kecamatan Banda Neira Kabupaten Maluku Tengah. AGRILAN, Jurnal Agribisnis Kepulauan Vol. 5 No. 2 :132-150

Leunufna S, Clercx L, Fahmi I and de Boer D (2021 a). Mengembangkan Rantai Nilai Berkelanjutan dan Inklusif Memanfaatkan Pembelajaran Berbasis Pencampuran. https://www.kompasiana.com/semuelleunufna/616afa7a01019005c6208df2/mengembangkan-rantai-nilaiberkelanjutan-dan-inklusif-memanfaatkan-pembelajaran-berbasis-pencampuran-proyek-kerjasama-indonesiabelanda-di-malukua?page=all#section4.

Leunufna S, Clercx L, Fahmi I and de Boer D (2021 b). Preparing and Implementing the Project “Setting Up a Blended Learning Program for Sustainable Inclusive Agricultural Value Chain Development in Indonesia (BLVC); Indonesia-Netherlands Joint Project, in Maluku Islands. J Agri Res 2021, 6(2): 000267.

Leunupun S. and Turukay M. (2018). Sistem Agribisnis Pala (Myristica Fragrans Houtt ) Di Kabupaten Maluku Tengah:Studi Kasus Di Negeri Seith, Negeri Lilibooi Dan Negeri Hatu. In Clercx L. and Leunufna S. (2018). Proceedings International Kick-Off Seminar. Setting up a Blended Learning Program for Sustainable Inclusive Agricultural Value Chain Development in Indnesia; Indonesia Netherlands Joint Project. Pusat Kajian Wallacea (Wallacea Center) Universitas Pattimura, Publishing. ISBN 978-620-53465-0-7. P. 117.

Marzuki I., Bintoro J. Aziz S. A., Agusta H., Surahman M. (2014). International Journal Of Science and Engineering, Vol. 7 (1) 2014: 61-64.

Pangemanan S., Kaunang R. , Tim J. F. J. (2018). Sistem Ijon Pada Usahatani Cengkeh Di Desa Raanan Baru Kecamatan Motoling Barat Kabupaten Minahasa Selatan. Agri-SosioEkonomi Unsrat, ISSN 1907– 4298, Volume 14 Nomor 1, Januari 2018 : 175 - 186

Rahayu, W.P., Prasetyawati, C., Arizona, Y. and Adhi, W. (2020). Economic Losses Estimation Due to Rejection of Indonesian Exported Food. Jurnal Manajemen Transportasi & Logistik 07(01), pp. 13–24. Available at: https://www.sciencedirect.com/science/article/pii/ B9780128142721000097?via%3Dihub

Rahayu, S. (1999). Penyakit Tanaman Hutan di Indonesia (Gejala, Penyebab, dan Teknik Pengendaliannya). Yogyakarta: Penerbit Kanisius.

Rongiyati S. (2018). Perlindungan hukum hak kekayaan intelektual pada produk ekonomi kreatif. Negara Hukum

Ruhnayat A. dan Wahyudi A. (2013). Teknik Perbanyakan Pala Jantan Dan Betina Melalui Epicotyl Grafting. Sirkuler Informasi Teknologi Tanaman Rempah dan Obat. Kementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian, Pusat Penelitian dan Pengembangan Perkebunan, Balai Penelitian Tanaman Rempah dan Obat. ISBN : 978-979-548-040-2. P 21

Schmidt, L. (2000). Pedoman Penanganan Benih Tanaman Hutan Tropis dan Subtropis. Denmark: Danida Forest Seed Centre.

Shiris A. (2002). Post on LikedIn. https://www.linkedin.com/posts/anuragini-shirish-054012b_ bismajorsustainabledevelopmentgoals-maluku-activity-6889312236217634816-4jft

Simanjorang T. M. , Irham, Waluyati L. R. , Mulyo J. H. (2020). Comparative and Competitive Advantages of Nutmeg Farming in two Regions in Maluku Province, Indonesia. Biodiversitas Vol. 21, No. 3, pp: 1165-1173. Doi: 10.13057/Biodiv/D210342.

Singh R., H., Sankat C. K. and Mujaffar S. (2003). The Nutmeg And Spice Industry In Grenada: Innovations And Competitiveness A Case Study. Presented at: Workshop on the Role of Science, Technology and Innovation in Increasing Competitiveness in the Productive Sector. The University of the West Indies St. Augustine, Trinidad November 2003

Siwalette, J. D., Hidayat, K., Cahyono, E. D., and Purnomo, M. (2018). Transformation of Production Organization of Dusung based Nutmeg Plantation (Case Study of Industrial and Farmers' Partnership in Hila Village, Moluccas Province). Advances in Social Sciences Research Journal, 5(3):23-36

Leunufna, S. (2022). Development of Maluku Nutmeg (Myristica Fragrans Houtt.): Collaborations, Opportunities and Challenges. European Journal

Supriadi (2017). Aflatoxin Of Nutmeg In Indonesia And Its Control Perspektif Vol. 16 No. 2 : 102-110, DOI: http://dx.doi.org/10.21082/psp.v16n2.2017, 102 -110 ISSN: 1412-8004

Susilowati D. N., Sukmawati D. dan Suryadi Y. (2020). Cendawan Penghasil Mikotoksin pada Komoditas Pertanian. Bul. Plasma Nutfah 26(2):157–172

Warburg O. (1892). Ueber die Nutzbaren Muskatnuesse. Berichte der PharmaceutischenGesellschaft. Sonderabdruck. R. Gartner’s Verlagsbuchhandlung. Berlin.

Wattimena G. A. (2011). Agroforestri Di Maluku, Kondisi Umum Biofisik, Sosial-Ekonomi, Dan Budaya.Prosiding Seminar Nasional: Pengembangan Pulau-Pulau Kecil 2011 - ISBN: 978-602-98439-2-7. Pp. 213 – 224.

World Integrated Solution (2019). Spices; nutmeg exports by country in 2019. https:// wits. Worldbank.org/trade/comtrade/en/country/ALL/year/2019/tradeflow/Exports/partner/WLD/product/0908

Yapabandara Yapa Mud Iyanselage Been Banda (1989). In Vitro Propagation of Nutmeg (Myristlca Frsgrans). Thesis for Master of Pilosophi. Post Graduate Institute of Agriculture, University of Paradeniya, Sri lanka. Agriculture Library, University of Paradeniya.

Yuniarti N. Suhartati T., Bramasto Y. dan Yulianti B. (2013). Pengaruh Filtrat Cendawan Aspergillus Sp. Dan Fusarium Sp. Terhadap Viabilitas Benih Dan Pertumbuhan Bibit Sengon (Paraserianthes falcataria). Jurnal Penelitian Kehutanan Wallacea, Vol. 2 No. 2: 93 – 103

Downloads

Published

2022-05-20

How to Cite

Leunufna, S. (2022). Development of Maluku Nutmeg (Myristica Fragrans Houtt.): Collaborations, Opportunities and Challenges. European Journal of Applied Sciences, 10(3), 73–97. https://doi.org/10.14738/aivp.103.12276