Anti-Listerial Activity Control of Postbiotic in Cow Milk Lump Cheese Processing
DOI:
https://doi.org/10.14738/aivp.113.14965Keywords:
Enterocin, effect, cow milk lump cheese, anti-ListeriaAbstract
Nowadays, a new approach has been focused on the food safety maintenance using postbiotics (antimicrobial peptides-bacteriocins). This approach involves also use of postbiotics where bacteriocins are included. Here Enterocin A/P (isolated and studied at our laboratory) was applied in cow milk lump cheese inoculated with Listeria innocua LMG 13568. Enterocin A/P was found with reducing tendency against L. innocua LMG 13568 in cow milk lump cheese (differences 1.0 - 0.42 log cycle) using the standard microbial method. Direct anti-listerial activity of Enterocin A/P in cheese was not found. The acidity parameters (pH, ˚SH) were well balanced, not influenced (pH) and/or continually increased (˚SH) with Enterocin A/P treatment and LMG 13568 strain inoculation. Additional studies are requested; however, postbiotic-dipeptide Enterocin A/P showed beneficial antimicrobial potential tendency in cow milk lump cheese.
References
Palmieri, G., et al., Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the foodpathogen Listeria monocytogenes:New perspectives for food processing industry, International Journal of Food Microbiology, 2018. 279:p. 33-42.
Langella, P., et al., Emerging health concepts in the probiotics field:streamling the definitions, Frontiers in Microbiology, 2019. 10: p. 1047.
Nataraj et al., Postbiotics-parabiotics:the new horizons in microbial biotherapy and functional foods, Microbial Cells Factory, 2020, 19: p.168.
Lauková, A., Czikková, S. and O. Burdová, Anti-Staphylococcal effect of Enterocin in Sunar and Yogurt, Folia Microbiologica 1999. 44 (6): p. 707-711.
Lauková, A., Vlaemynck, G. and Czikková, S., Effect of Enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese, Folia Microbiologica, 2001. 46 (2): p. 157-160.
Franz, CH.M.A.P. et al., Diversity of enterococcal bacteriocins and their grouping in a new classification scheme. FEMS Microbiological Review, 2007. 31: p.293-310.
Mareková, M.; et al., Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13. Journal of Applied Microbiology 2003. 94: p.523-530. https://doi.org/10.1007/S12602.2003.
Lauková, A. et al., Inhibition of Salmonella enterica serovar Duesseldorf by Enterocin A in gnotobiotic Japanese quails, Veterinární Medicína, 2004. 49 (2): p. 47-51.
Cigánková V. et al., Effect of Enterocin A on the intestinal epithelium of Japanese quails infected by Salmonella Duesseldorf, Bulletin of Veterinary Institute in Pulawy 2004. 48: p. 25-27.
Pogány Simonová, M., Maďar, M., and Lauková, A. Effect of enterocins against methicillin-resistant animalderived staphylococci. Veterinary Research Communication, 2021. 45:p. 467-473.
Chrastinová et al., Dipeptide Enterocin A/P applied to growing rabbits with administered methicillinresistant Staphylococcus epidermidis:evaluation of growth parameters and meat quality. Slovak Journal of Animal Science, 2021. 54 (2):p. 57-65.
Pogány Simonová et al., Preventive potential of Dipeptide Enterocin A/P on rabbit health and its effect on growth, microbiota, and immune response, Animals 2022. 12:p. 1108.
Jensen, A.K. et al., Molecular typing and epidemiology of human Listeriosis cases Denmark 2002-2012. Emergence Infectious Diseases, 2016. 22 (4):p. 625-633.
García, T.M. et al., Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97. International Journal of Food Microbiology, 2004. 90: p. 161-170.
Aspri, M. et al., Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese. International Dairy Journal, 2017. 73:p 1-9.
Fernandes, S.S., Coelho, M.S. and de las Mellado, M.M. Bioactive compounds as ingredients of functional foods:polyphenols, carotenoids, peptides from animal and plant sourves new. In Maria RSC editor. Bioaczive coumpound, Cambridge:Woodhead Publishing-Elsevier; 2019. p. 129-42
Grieger C. and O. Burdová. Hygiene of milk nad dairy products, eds. University of Veterinary Medicine, Slovakia, Europe. 1978.
Lauková, A., Burdová, O. and J. Nagy, Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. Concepts of dairy and veterinary Sciences, 2022. 5 (2): p. 514-518.
De Vuyst L., Callewaert, R. and B. Pot., Characterization of antagonistic activity of Lactobacillus amylovorus DCE47 and large-scale isolation of its bacteriocin amylovorin L471. Sytematic and Applied Microbiology, 1996. 19 (1): p. 9-20.
Lauková, A. et al., Use of enterocin CCM 4231 to control Listeria monocytogenes in experimentally contaminated dry fermented Hornád salami, International Journal of Food Microbiology,1999. 52: p. 115-
Hanuš, O. et al., Relationship between freezing pont and raw ewes milk components as a possible tool for estimation of milk adulteration with added water, Journal of Food Nutrition Research, 2015. 54 (4): p. 281-
Lauková, A., Burdová, O. and J. Nagy, In Situ Interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. Applied Sciences, 2022. 12: p. 9885.
Soltani, S., et al., Bacteriocins as a new generation of antimicrobials:toxicity aspects and regulations. FEMS Microbiology Reviewers, 2021. fuaa039, 45:p. 1-24.
Peréz, R.H. et al., Novel bacteriocins from lactic acid bacteria (LAB):various structures and applications. Microbial CellFfactory, 2014. 13:S3.
Muhamad Amin et al., Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative. Open Agriculture, 2023. 8: p. 20220170.
Lauková, A., et al., Enterocin M in interaction in broiler rabbits with autochthonous, biofilm-forming Enterococcus hirae Kr8 strain. Probiotics and Antimicrobial Proteins, 2022. 14: p. 845-853.
Lauková et al., Enterocin M and its beneficial effects in horses-pilot experiment. Probiotics and Antimicrobial Proteins, 2018. 10: p. 420-426.
Dvorožňáková, E et al., Modulation of lymphocyte subpopulations in the small intestine of mice treated with probiotic bacterial strains and infected with Trichinella spiralis. Journal of Applied Microbiology, 2022. 132:p. 4430-4439.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Andrea Laukova, Oľga Burdova, Beata Korenekova
This work is licensed under a Creative Commons Attribution 4.0 International License.
