Stress Indicators of Uda Rams Fed Graded Levels of Ensiled and Dried Cassava Peels in Semi-arid Region of Nigeria

Authors

  • K. M Aljameel Department of Animal Science, Usamanu Danfodiyo University Sokoto
  • M. M. Mika’ilu Department of Animal Science, Usamanu Danfodiyo University Sokoto
  • B. M. Musa Department of Animal Science, Usamanu Danfodiyo University Sokoto

DOI:

https://doi.org/10.14738/aivp.1306.19707

Keywords:

Stress indicators, Uda rams, Cassava peels, Ensiled, Dried

Abstract

The study was conducted at Kebbi State University of Science and Technology Aliero to access the effect of dried and ensiled cassava peels on stress indicators of Uda rams. A completely randomized experimental design (CRD) in a factorial layout (2 by 4) was used in this experiment with two processing methods (Dried and Ensiled) and graded levels (0, 10, 20 and 30) of formulated feeds representing treatments combinations, while each animal serves as replication. Rams fed ensiled cassava peels result shows treatment 3 have lower (P<0.05) rectal temperature readings compared to treatment 1 and 2. The result shows higher readings of pulse rate in treatment 2 compared to the other treatments. The result shows no significant variation (P<0.05) between the two forms of processing in all the parameters measured. The result shows interaction between level of inclusion and form of processing in terms of rectal temperature and respiratory rate. The study concludes that feeding ensiled or dried cassava peels does yield to any form as nutritional stress as indicated by the biomarkers (stress indicators) of the animals

References

Adegbola, T. A. (1982). Forage resources and beef production in Nigeria. In: Beef Production in Nigeria.

Barkai, D., Landau, S., Brosh, A., Baram, H., and Molle, G. (2002). Estimation of energy intake from heart rate and energy expenditure in sheep under confinement or grazing condition. Livestock Production and Science, 73, 237–246.

Blaxter, K. L., and Boyne, A. W. (1982). Fasting and maintanance metabolism in sheep. Journal of Agricultural Scienece Cambridge, 99(3), 611–620.

Dayo, P., Ephraim, N., John, P. and Omobowale, A.O. (2009). Constraints to increasing Agricultural Productivity in Nigeria. Nigeria Strategy Support Programme (NSSP) Background Paper No. NSSP 06, International Food Policy Research Institute, Washington D.C., USA. rd

Dyce, K. M., Sack, W. O., and Wensing, C. J. C. (2002) Textbook of Veterinary anatomy. 3 edn. Philadelhia: Saunders Company .

FAO (2011). World Livestock- livestock in food security. Rome, Italy: Food and Agricultural organizations of the United Nations.

IITA, 2005. Cassava in the Tropics. A Reference Manual, Ibadan, Nigeria pp. 81–92.

McManus, C., Louvandini, H., Paim, T. P., Martins, R. F. S., Barcellos, A. O., Cardoso, C. C. and Santana, O. A. (2011). The challenge of sheep farming in the tropics: aspects related to heat Tolerance. Japanese Journal of Zootechnic and Science, 40, 107–120.

Oni, A. O., Onwuka, C. F. I., Arigbede, O. M., Oni, O. O., Anele, U. Y., Yusuf, K. O., … Onifade, O. S. (2010). Chemical composition and in sacco degradability of four varieties of cassava leaves grown in south western Nigeria in the rumen of sheep. Tropical Animal Health and Production, 42, 1385–1393.

Oyenuga, V.A. (1968). Nigeria’s Food and Feeding stuffs: Their Chemistry and Nutritive value. Ibadan University Press, Ibadan, Nigeria.

PCOL (2003). Report of the Presidential Committee on Livestock, vol.1, consolidated report. Abuja, Nigeria.

Robertshaw, D. (1981). The environmental physiology of animal produc-tion: In Environmental Aspects of Housing for Animal Production (Edited by J.A. Clark), pp: 3-18. Butterworths, London.

Shinde, A. K., Karim, S. A., Singh, V. P., and Sankhyan, S. K. (1999). Use of heart rate to predict energy expenditure of sheep on rangeland. Indian Journal of Animal Science, 69, 339–341.

Steinbach, J. (1997). Alternative to crop residues as feed resources in mixed farming system. Crop Residues in Sustainable Mixed Crop/Livestock Farming (Renard C. Eds), AB International, Netherlands.

Tewe, O. O. (2004). Cassava for livestock feed in sub-Saharan Africa. In NeBambi Lutaladio (Ed.), The Global Development Cassava Strategy 75. FAO Paper, Plant Production and Protection Division Food and Agriculture Organization of the United Nations.

Yamamoto, S., and Ogura, Y. (1985). Variations in heart rate and relationship between heart rate and heat production of breeding Japanese Black Cattle. Japanese Journal of Livestock Management, 3, 109–118.

Downloads

Published

2025-12-21

How to Cite

Aljameel, K. M., Mika’ilu, M. M., & Musa, B. M. (2025). Stress Indicators of Uda Rams Fed Graded Levels of Ensiled and Dried Cassava Peels in Semi-arid Region of Nigeria. European Journal of Applied Sciences, 13(06), 236–242. https://doi.org/10.14738/aivp.1306.19707