Impact of Blessing Energy Treatment on the Morphological Development and Yield Performance of Green Zucchini (Cucurbita pepo L.)
DOI:
https://doi.org/10.14738/aivp.1402.20268Keywords:
Cucurbita pepo L., spiritual blessing, morphological development, crop yield, sustainable agriculture, plant physiologyAbstract
Background: As the demand for sustainable agricultural practices increases, non-invasive complementary and alternative techniques are being explored to enhance crop productivity without chemical intervention. This study investigated the impact of exogenous spiritual blessing energy treatment (SBET) on the growth dynamics and reproductive output of Green Zucchini (Cucurbita pepo L.). Method: An open-field experimental study was conducted to evaluate the effects of SBET on zucchini plants growth, morphology, and productivity. Seeds and plot were subjected to specific SBET from a distance for a duration of 4 minutes in a single exposure. Growth parameters, including plant height, leaf area, and stem diameter, etc. were measured throughout the farming period. Yield performance was assessed based on the number of fruits per plant, average fruit weight, and total marketable yield at harvesting. Results: Most of qualitative morphological traits were positively remarkably altered in the treatment group compared to the control. Different phenological traits such as plant height, number of nodes per plant, and leaf width were increased by 34.10% (p = 0.001), 101.08% (p ≤ 0.001), and 33.81% (p = 0.001), respectively, compared to the control. Moreover, fruit length, seed width, and seed count per fruit were significantly increased by 33.53% (p ≤ 0.001), 44.68% (p = 0.004), and 37.02% (p ≤ 0.001), respectively, compared to the control. Furthermore, at the end of harvesting total fruit yield (tons per hectare) were improved by 25.36% in the treatment group compared to the control. Conclusion: The application of exogenous SBET (Trivedi Effect®) serves as a potent physical priming agent that positively modulates the physiological and morphological development of Cucurbita pepo L.
References
Savvas D, Magkana P, Yfantopoulos D, Kalozoumis P, Ntatsi G. Growth and nutritional responses of zucchini squash to a novel consortium of six Bacillus sp. strains used as a biostimulant. Agronomy, 2024; 14(2): 362. https://doi.org/10.3390/agronomy14020362
El Bilali H, editor. XVI International Scientific Agriculture Symposium “AGROSYM 2025”, Jahorina, 2025: Book of Proceedings [Internet]. East Sarajevo: Faculty of Agriculture; 2025. p. 1121. Available from: https://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2025_FINAL.pdf
Singh B, Kumar M, Sirohi NPs. Protected cultivation of cucurbits under low-cost protected structures: a sustainable technology for peri-urban areas of northern INDIA. Acta Horticulturae, 2007; 731: 267-272. https://doi.org/10.17660/ActaHortic.2007.731.36 Scholar Publishing
Ahmad Z, Niyazi S, Firdoos A, Wang C, Manzoor MA, Ramakrishnan M, Upadhyay A, Ding Y. Enhancing plant resilience: Nanotech solutions for sustainable agriculture. Heliyon, 2024; 10(23): e40735. https://doi.org/10.1016/j.heliyon.2024.e40735
Lamichhane JR, Dachbrodt-Saaydeh S, Kudsk P, Messéan A. Toward a reduced reliance on conventional pesticides in European agriculture. Plant Disease, 2016; 100(1): 10-24. https://doi.org/10.1094/PDIS-05-15-0574-FE
Sá R, Pignataro NG. Integrating energy fields: a biophysical model to support Traditional Chinese Medicine. International Journal of Complementary & Alternative Medicine, 2026; 19(1): 1-11. https://doi.org/10.15406/ijcam.2026.19.00755
Hammerschlag R, Sprengel M, Baldwin AL. Biofield therapies: guidelines for reporting clinical trials. Global Advances in Integrative Medicine and Health, 2024; 13: 27536130231202501. https://doi.org/10.1177/27536130231202501
Karamian R, Kalantarian S. Seed laser priming enhances defensive responses in milk thistle under heavy metal toxicity. Scientific Reports, 2005; 15(3): 892–908. https://doi.org/10.1038/s41598-025-54321-x
Trivedi MK, Phutankar NR, Kadam VD, Gaikwad TB, Mondal S, Jana S. Exploring the role of spiritual blessing energy treatment in enhancing growth and yield of bottle gourd (Lagenaria siceraria L.). Journal of Agricultural Economics, Extension and Rural Development, 2026; 14(3): 13-20. https://doi.org/doi.org/10.54978/jaeerd
Trivedi MK, Trivedi D, Branton A, Kadam VD, Phutankar NR, Gaikwad TB, Mondal S, Jana S. Morphological attributes and yield of Momordica charantia (bitter gourd) under the application of spiritual blessing/biofield energy treatment (BET). Journal of Farming, 2026; 1(3): 1-11. https://doi.org/10.14302/issn.3070-2232.jf-26-6051
Trivedi MK, Kadam VD, Phutankar NR, Gaikwad TB, Mondal S, Jana S. Assessing the morphological and phenological attributes of corn/maize (Zea mays L.) influenced by spiritual blessing energy treatment (SBET). Journal of Agriculture and Forest Meteorology Research, 2026; 8(1): 598-604.
Trivedi MK, Phutankar NR, Kadam VD, Gaikwad TB, Mondal S, Jana S. Enhancement of vegetative growth and fruit yield in cucumber (Cucumis sativus L.). Open Access Journal of Agricultural Research, 2026; 11(2): 000390. https://doi.org/10.23880/oajar-16000390
Richer-de-Forges AC, Arrouays D, Chen S, Dobarco MR, Libohova Z, Roudier P. Minasny B, Bourennane H. Hand-feel soil texture and particle-size distribution in central France. relationships and implications. CATENA 2022; 213: 106155. https://doi.org/10.1016/j.catena.2022.106155
Dela Cruz SMD, Rosales RJG, Gregorio-Balbas MBS, Balbas CBAA, Pascua GFS. Effect of seed priming in squash on germination and seedling vigor. Crop Research, 2025; 60 (3, 4): 179-184. https://doi.org/10.31830/2454-1761.2025.CR-1015
Putra DNH, Widaryanto E, Karyawati AS. Optimizing watering strategies: enhancing zucchini (Cucurbita pepo L.) growth and yield through phase specific water management. International Journal of Environment, Agriculture and Biotechnology, 2024; 9(6): 188-194. https://doi.org/10.22161/ijeab
Soniya T, Arivazhagan E. Impact of plant growth regulators on growth and yield of summer squash (Cucurbita pepo L.). Crop Research, 2023; 58(5 & 6): 228-232. https://doi.org/10.31830/2454-1761.2023.CR-929
Dobhal A, Pant SC, Chandola JC, Panwar A, Kumar V. Effect of plant growth regulator on growth, yield, quality and economic of summer squash (Cucurbita pepo L. Var. Pattypan) in Scholar Publishing mid hills of Uttarakhand. International Journal of Plant & Soil Science, 2022; 34(24): 855-862. https://doi.org/10.9734/ijpss/2022/v34i242708
Sajid MB, Sarker KK, Monshi FI, Sultana S, Monika MA, Bhuiyan MSU. Assessing the genetic diversity of squash (Cucurbita pepo L.) genotypes based on agro-morphological traits and genetic analysis: Evaluation of squash genetic diversity. Journal of Horticultural Sciences, 2022; 17(1): 51-62. https://doi.org/10.24154/jhs.v17i1.1245
Srimathi P, Jayakumar R, Sasthri G. Seed development and maturation in vegetables – an overview. 2011; In book: Seed Physiology of Crops, 125-135, Sathish Serial Publishing House, Delhi.
Singh U, Topno SE, Krishnan N, Bahadur V. Performance of zucchini (Cucurbita pepo L.) in terms of growth and yield as affected by planting dates and spacing levels. Green Farming, 2019; 10(6): 730. https://doi.org/10.37322/GreenFarming/10.6.2019.730-733
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Snehasis Jana, Alice Branton, Nikhil Rajendra Phutankar, Tejas Bapu Gaikwad, Vivek Dattaram Kadam, Sambhu Mondal

This work is licensed under a Creative Commons Attribution 4.0 International License.