Bamba EHS, N’Guessan BR, Ablé AV. DFT investigation of carbon dioxide effects with temperature on hydrated tetra and penta-saccharide complexes. EJAS [Internet]. 2021 Oct. 2 [cited 2026 May 30];9(5):142-61. Available from: https://scholarpublishing.org/journals/index.php/EJAS/article/view/8028