KATARÍNA, Veszelits Lakticova; MÁRIA, Vargová. Using the Bioluminescent Method in the Food Industry. European Journal of Applied Sciences, [S. l.], v. 14, n. 01, p. 674–679, 2026. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/91. Acesso em: 6 may. 2026.