TERSOO-ABIEM, Evelyn Mnguchivir; ABEL, Christopher Omale; AKPENSUEN, Mfe Samuel. Quality Assessment of Mature Unripe Pawpaw (Carica papaya) Fruit Powder as a Stabilizer in Thermized Yoghurt. European Journal of Applied Sciences, [S. l.], v. 12, n. 4, p. 124–137, 2024. DOI: 10.14738/aivp.124.16923. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/8866. Acesso em: 30 may. 2026.