CORNELLI, Umberto et al. Parkinson’s Disease and Food Expenditure in Italy: Stochastic and Non-Stochastic Analyses of Food Elements. European Journal of Applied Sciences, [S. l.], v. 12, n. 1, p. 195–212, 2024. DOI: 10.14738/aivp.121.16300. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/8715. Acesso em: 30 may. 2026.