OLALEYE, H. T; ORESANYA, T. O.; AKINWANDE, F. F. Effect of Enzymatic Modification Period on Pasting Properties and Functional of Two Varieties of Acha Starch (Digitaria Iburua and Digitaria Exilis). European Journal of Applied Sciences, [S. l.], v. 11, n. 3, p. 805–811., 2023. DOI: 10.14738/aivp.113.15077. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/8435. Acesso em: 30 may. 2026.