KINKELA, Nswadi; MPANDA, Kundakama; METOS, Nwadi Nsayi. Transformation of Fresh Tomato Into Powder and its Conservation by the Artisanal Drying Method in the Province of Uige in Angola. European Journal of Applied Sciences, [S. l.], v. 10, n. 5, p. 222–230, 2022. DOI: 10.14738/aivp.105.13169. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/8328. Acesso em: 30 may. 2026.