KOUADIO, Irène Ahou. Physicochemical characterization of agricultural by-products: case of the peelings of varieties of yams produced in Côte d’Ivoire: Agricultural by-products and nutritional value. European Journal of Applied Sciences, [S. l.], v. 9, n. 6, p. 54–65, 2021. DOI: 10.14738/aivp.96.10989. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/8192. Acesso em: 30 may. 2026.