TUEBUE, J.C. FOPOUSSI; TCHINDA, I.N. Solutions From Cooked Beans as Soil Organic Matter and Water Provider: Case Study of Ferralitic Soils From the Centre Region of Cameroon. European Journal of Applied Sciences, [S. l.], v. 9, n. 3, p. 66–76, 2021. DOI: 10.14738/aivp.93.10107. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/7984. Acesso em: 30 may. 2026.