LIANG, Lang. A system dynamics approach for modeling a food safety incident: Borax incident for WDL Flour Company. European Journal of Applied Sciences, [S. l.], v. 9, n. 2, p. 265–282, 2021. DOI: 10.14738/aivp.92.9992. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/7921. Acesso em: 30 may. 2026.