SWATLAND, Howard J. Reviewing the Control of Meat pH and Light Scattering in Model Systems. European Journal of Applied Sciences, [S. l.], v. 13, n. 05, p. 117–127, 2025. DOI: 10.14738/aivp.1305.19378. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/10792. Acesso em: 30 may. 2026.