DEEDAM, Nua Janet; OKORO, Ruth Loveth; WACHUKWU-CHIKORDI, Happiness Ihuoma; KOKPAN, Juliet Barigboma. Proximate Composition, Mineral and Sensory Properties of Pancake Prepared from Wheat/Corn/Walnut Flour Blends. European Journal of Applied Sciences, [S. l.], v. 13, n. 03, p. 589–597, 2025. DOI: 10.14738/aivp.1303.18903. Disponível em: https://scholarpublishing.org/journals/index.php/EJAS/article/view/10708. Acesso em: 30 may. 2026.