Yu, S., Jia, X., Chai, X., Shuang, E., Xu, R., Wang, H., & Shuangjie, Z. (2026). Spatiotemporal Analysis of Food Programs of Engineering Education Accreditation in the mainland of China. European Journal of Applied Sciences, 14(04), 160–176. https://doi.org/10.14738/ejas.1404.12014