Céspedes MAL, Ascheri JLR. Prediction, by Mathematical Model, of the Effects of Hydration for Germination at Different Times and Temperatures on the Nutritional and Functional Characteristics of Chickpea Flour (Cicer Arietinum L.). DAFS [Internet]. 2024 Apr. 5 [cited 2026 May 4];12(2):1-26. Available from: https://scholarpublishing.org/journals/index.php/DAFS/article/view/952