Ulrich SFB, Ngeh AN, Ejoh RA. Effects of Foam Mat Drying on the Nutritional, Functional, Antioxidant, and Sensory Properties of Soursop-Based Crisps. DAFS [Internet]. 2024 Jul. 17 [cited 2026 May 4];12(4):58-77. Available from: https://scholarpublishing.org/journals/index.php/DAFS/article/view/946