1.
Sampson GO, Abiire O. Assessing the Physicochemical, Nutritional and Sensory Properties of Cake Made with Wheat and Orange-Fleshed Sweet Potatoes Flour Blend. DAFS [Internet]. 2025 Nov. 8 [cited 2026 May 6];13(06):1-26. Available from: https://scholarpublishing.org/journals/index.php/DAFS/article/view/901