Ulrich, Saha Foudjo Brice, Antoinette Nain Ngeh, and Richard Aba Ejoh. “Effects of Foam Mat Drying on the Nutritional, Functional, Antioxidant, and Sensory Properties of Soursop-Based Crisps”. Discoveries in Agriculture and Food Sciences 12, no. 4 (July 17, 2024): 58–77. Accessed May 5, 2026. https://scholarpublishing.org/journals/index.php/DAFS/article/view/946.