RICCARDI, Bruno; RESTA, Sergio; RESTA, Giacomo. Limits of the HACCP for the Food Safety System. Discoveries in Agriculture and Food Sciences, [S. l.], v. 11, n. 6, p. 15–22, 2023. DOI: 10.14738/tnc.116.15856. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/961. Acesso em: 4 may. 2026.