TUMUSINGIZE, Peregrigrino; MUCHUNGUZI, Charles; CHEBET, Mercy; TURYAMUHEEBWA, Joab; AKATUKWATSA, Martha. Perceptions on Suitability of Utilizing the Grape Pomace Flour as an Ingredient in Bread Baking and Livestock Feeds Mixing: A Case of Mbarara City -Uganda. Discoveries in Agriculture and Food Sciences, [S. l.], v. 11, n. 6, p. 81–88, 2024. DOI: 10.14738/tnc.116.15881. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/960. Acesso em: 4 may. 2026.