DE SOUZA SILVA, Paloma; RAMÍREZ ASCHERI, José Luis; RAMÍREZ ASCHERI, Diego Palmiro; MELÉNDEZ ARÉVALO, Arturo; BAZÁN COLQUE, Ronel Joel; MOREIRA DA SILVA, Erika Madeira. Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?. Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 4, p. 89–109, 2024. DOI: 10.14738/tnc.124.17449. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/940. Acesso em: 4 may. 2026.