ASCHERI, José Luis Ramírez. Why Food Technology by Extrusion-Cooking?. Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 4, p. 110–144, 2024. DOI: 10.14738/tnc.124.17453. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/939. Acesso em: 4 may. 2026.