JOSEPH, Samantha; UZZI, Medeba; DEY, Basil. A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 02, p. 01–13, 2025. DOI: 10.14738/tnc.1302.18393. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/920. Acesso em: 6 may. 2026.