ASCHERI, José Luis Ramírez; ASCHERI, Diego Palmiro Ramírez. Pulses for Production of Meat Analogues by High-Moisture Thermoplastic Extrusion, Technological and Nutritional Challenges: A Short Review. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 04, p. 29–44, 2025. DOI: 10.14738/tnc.1304.19233. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/905. Acesso em: 4 may. 2026.