SAMPSON, Gilbert Owiah; ABIIRE, Olivia. Assessing the Physicochemical, Nutritional and Sensory Properties of Cake Made with Wheat and Orange-Fleshed Sweet Potatoes Flour Blend. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 06, p. 1–26, 2025. DOI: 10.14738/tnc.1306.19546. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/901. Acesso em: 6 may. 2026.