BALDE, Aminata; KEITA, Djibril Sekou. Food Vulnerability of Senegalese Households in the Face of the COVID-19 Crisis: An Assessment by the Food Consumption Score. Discoveries in Agriculture and Food Sciences, [S. l.], v. 13, n. 05, p. 01–14, 2025. DOI: 10.14738/tnc.1305.19384. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/898. Acesso em: 4 may. 2026.