PETRI, Paola Zampirolli; DE SOUZA SILVA, Paloma; ASCHERI, José Luis Ramírez. Rethinking Structure; Challenges in the Development of Gluten-Free Pasta and Baked Goods: A Review. Discoveries in Agriculture and Food Sciences, [S. l.], v. 14, n. 01, p. 22–50, 2026. DOI: 10.14738/tnc.1401.19861. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/894. Acesso em: 4 may. 2026.