SIRA, Elevina Pérez; PAVANI, Angélica; MELENDEZ, Alejandra; GÓMEZ, Axcel Joscar Ramírez; DANIEL, Ceballo. Effect of Roasting Time and Temperature on the Aroma and Flavor Descriptors of Criollo and Hybrid Cocoas. Preliminar Sensorial Approach". Discoveries in Agriculture and Food Sciences, [S. l.], v. 14, n. 04, p. 58–70, 2026. DOI: 10.14738/dafs.1404.12079. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/12079. Acesso em: 2 sep. 2026.