SIRA, Elevina Pérez; ÁLVAREZ, Clímaco; PAVANI, Angélica. Cocoa and Chocolate as Ingredients in the Development of Foods for Special Dietary Regimens. Discoveries in Agriculture and Food Sciences, [S. l.], v. 14, n. 03, p. 01–12, 2026. DOI: 10.14738/dafs.1403.10818. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/10818. Acesso em: 25 may. 2026.