AL-SHAREEF, Shrouq; SAHEB, Mahmoud Hasan. Selecting the Optimal Web Service Composition Based on QoS. Discoveries in Agriculture and Food Sciences, [S. l.], v. 7, n. 2, p. 31, 2019. DOI: 10.14738/tnc.72.6516. Disponível em: https://scholarpublishing.org/journals/index.php/DAFS/article/view/1053. Acesso em: 4 may. 2026.