GANESHAMOORTHY, Umakanthan. Effect of different processing conditions on antioxidant activity of Gracilaria edulis(Rhodophyseae) in Sri Lanka. British Journal of Healthcare and Medical Research, [S. l.], v. 6, n. 5, p. 19–64, 2019. DOI: 10.14738/bjhmr.65.8007. Disponível em: https://scholarpublishing.org/journals/index.php/BJHR/article/view/6973. Acesso em: 27 may. 2026.