SANDULACHI, Elisaveta; BULGARU, Viorica. Factors affecting quality of goat’s milk yogurt. Advances in Social Sciences Research Journal, [S. l.], v. 6, n. 2, p. 205–221, 2019. DOI: 10.14738/assrj.62.6129. Disponível em: https://scholarpublishing.org/journals/index.php/ASSRJ/article/view/3467. Acesso em: 28 may. 2026.