Şalvarlı, Mustafa Seçkin. “Sustainability of the Global Coffee Sector As an Agrifood System:A Statistical Review of Supply Risk, Resource Footprints, Livelihoods, and Circularity”. Archives of Business Research 14, no. 09 (September 21, 2026): 62–79. Accessed October 3, 2026. https://scholarpublishing.org/journals/index.php/ABR/article/view/12214.